Grilled Salmon With Black Bean Corn Relish Recipe

• 5 c. chicken stock
• 1 lb black beans soaked overnight
• 12 x fresh thyme sprigs tied with string
• 3 Tbsp. Tabasco brand Pepper Sauce divided
• 1 x bay leaf
• 3 3/4 lb salmon fillet skinned
• 3/4 c. extra virgin olive oil
• 2/3 c. finely-minced fresh cilantro
• 1 tsp Dijon mustard
• 3/4 tsp salt divided
• 1/4 tsp freshly-grnd black pepper
• 4 x ears fresh corn shucked, grilled or possibly roasted till tender, cut off cobs
• 2 x red bell peppers diced
• 2 x yellow bell peppers diced
• 1 1/2 c. sliced green onions
• 1 med red onion diced
• 6 Tbsp. butter - (3 ounce)

Directions