Grilled Salmon With East West Spice Rub And Orange Soy Glaze Recipe

• 1 tsp Sugar
• 1/2 tsp Five spice pwdr
• 1/4 tsp Coriander
• 1/2 tsp Black pepper
• 1/4 tsp Sea salt
• 3 x Strips orange rind, 3x1/2-inch
• 1/2 c. Fresh orange juice
• 1/2 c. Low sodium soy sauce
• 1/2 c. Honey
• 2 Tbsp. Green onions, chopped
• 1 Tbsp. Fresh ginger, chopped
• 1/2 tsp Sesame oil, * see note
• 2 x Cloves Garlic, * see note
• 1 x Cinnamon stick, 3-inch
• 2 x Salmon fillets, 6 ounce each Cooking spray
• 2 Tbsp. Green onions, thinly sliced
• 1/2 Tbsp. Sesame seeds, toasted

Directions