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Ingredients
- 3 lbs. hamburger
- 2 lbs. Velveeta cheese (sliced or possibly chunked)
- 4 tbsp. chili pwdr
- 16 ounce. bottle taco sauce (med. or possibly mild)
Directions
- Brown hamburger in skillet and drain. Pour hamburger in crock pot or possibly slow cooker. Fold in chili pwdr. Gradually add in cheese and heat into meat, mixing occasionally. Serve with tostado or possibly other chips.
- Measurements given will fill a normal sized crock pot. Great for parties.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2809g | |
| Calories 5494 | |
| Calories from Fat 3066 | 56% |
| Total Fat 340.68g | 426% |
| Saturated Fat 186.77g | 747% |
| Trans Fat 8.71g | |
| Cholesterol 1610mg | 537% |
| Sodium 18962mg | 790% |
| Potassium 7982mg | 228% |
| Total Carbs 169.3g | 45% |
| Dietary Fiber 10.3g | 34% |
| Sugars 107.64g | 72% |
| Protein 423.7g | 678% |
