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Add a photoServings: 12
Ingredients
- 3 lbs. hamburger
- 2 lbs. Velveeta cheese (sliced or possibly chunked)
- 4 tbsp. chili pwdr
- 16 ounce. bottle taco sauce (med. or possibly mild)
Directions
- Brown hamburger in skillet and drain. Pour hamburger in crock pot or possibly slow cooker. Fold in chili pwdr. Gradually add in cheese and heat into meat, mixing occasionally. Serve with tostado or possibly other chips.
- Measurements given will fill a normal sized crock pot. Great for parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 255 | 56% |
| Total Fat 28.39g | 35% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.73g | |
| Cholesterol 134mg | 45% |
| Sodium 1580mg | 66% |
| Potassium 665mg | 19% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.97g | 6% |
| Protein 35.31g | 56% |
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