Mexican Chili Cheese Dip Recipe

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0 votes | 2171 views
Servings: 8

Ingredients

Cost per serving $0.73 view details
  • 1 can Hormel chili, without beans
  • 1 (8 ounce.) pkg. cream cheese
  • 1 (8 ounce.) pkg. warm pepper cheese (i.e., Land O'Lakes)
  • Sliced black olives (optional)

Directions

  1. Spread softened cream cheese in a shallow casserole dish or possibly an 8 inch square baking dish works well. Spread Hormel chili over cream cheese layer. Top with grated warm pepper cheese and sliced olives.
  2. Microwave 3-5 min or possibly till cheese is melted and bubbling. Serve with corn or possibly taco chips or possibly sliced vegetables. Easy and delicious! Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 8 servings
Calories 274  
Calories from Fat 189 69%
Total Fat 21.26g 27%
Saturated Fat 11.7g 47%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 769mg 32%
Potassium 240mg 7%
Total Carbs 9.53g 3%
Dietary Fiber 2.0g 7%
Sugars 2.17g 1%
Protein 11.84g 19%
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