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Ingredients
- 1 1/3 c. Hot water, plus
- 2 Tbsp. Hot water
- 2 tsp Sugar
- 1 tsp Salt
- 4 c. Bread flour
- 1 pkt Active dry yeast
Directions
- Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cold before slicing.
- Makes 1 loaf.
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Comments
April 1, 2019This is NOT French bread. True French bread can have only four ingredients (by law, in France): flour, yeast, salt, and water.
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