Mexican Chili Cheese Dip Recipe

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0 votes | 871 views
Servings: 6

Ingredients

Cost per serving $1.14 view details
  • 1 (8 ounce.) pkg. cream cheese
  • 1 can Hormel chili with no beans (or possibly home-made chili)
  • 1 sm. yellow onion (1/2 c.)
  • 3 green chili peppers, minced into rings
  • 1 c. shredded Cheddar cheese
  • Chips

Directions

  1. Mash and break up cream cheese into bottom of glass pie dish with a fork.
  2. Top with chili, then a layer of onions and chili peppers.
  3. Sprinkle with shredded cheese. Cover and chill.
  4. When ready to serve, microwave on High for 5 min. Serve with tortilla chips, salsa, and a side dish of lowfat sour cream garnished with a sprig of cilantro or possibly parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 312  
Calories from Fat 188 60%
Total Fat 21.34g 27%
Saturated Fat 11.91g 48%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 644mg 27%
Potassium 352mg 10%
Total Carbs 17.91g 5%
Dietary Fiber 3.2g 11%
Sugars 4.29g 3%
Protein 13.08g 21%
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