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Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 can Hormel chili with no beans (or possibly home-made chili)
- 1 sm. yellow onion (1/2 c.)
- 3 green chili peppers, minced into rings
- 1 c. shredded Cheddar cheese
- Chips
Directions
- Mash and break up cream cheese into bottom of glass pie dish with a fork.
- Top with chili, then a layer of onions and chili peppers.
- Sprinkle with shredded cheese. Cover and chill.
- When ready to serve, microwave on High for 5 min. Serve with tortilla chips, salsa, and a side dish of lowfat sour cream garnished with a sprig of cilantro or possibly parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 1873 | |
| Calories from Fat 1128 | 60% |
| Total Fat 128.05g | 160% |
| Saturated Fat 71.45g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 3862mg | 161% |
| Potassium 2110mg | 60% |
| Total Carbs 107.48g | 29% |
| Dietary Fiber 19.4g | 65% |
| Sugars 25.76g | 17% |
| Protein 78.5g | 126% |
