Swiss Venison Recipe

Name: Swiss Venison
Ingredients: 4 x Venison chops -or possibly-; 2 x Venison rounds; Salt and pepper; Flour; 4 Tbsp. Veg. oil; 1 lrg Onion; 1 can Tomatoes; 1 can Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.91 view details

4 x Venison chops -or possibly-
2 x Venison rounds
Â Â Salt and pepper
Â Â Flour
4 Tbsp. Veg. oil
1 lrg Onion
1 can Tomatoes
1 can Water

Directions

Salt, pepper and flour the meat. Brown sides in veg. oil. Add in onion slices, tomatoes and water. Simmer about 45 min or possibly till tender. Serve with rice.
Serves 4

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Amount Per Recipe	%DV
Recipe Size 823g
Calories 567
Calories from Fat 484	85%
Total Fat 54.78g	68%
Saturated Fat 4.13g	17%
Trans Fat 1.4g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 554mg	16%
Total Carbs 20.21g	5%
Dietary Fiber 4.2g	14%
Sugars 10.25g	7%
Protein 2.97g	5%

Swiss Venison Recipe

Ingredients