Potato Salad "New Jersey" Style Recipe

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0 votes | 1049 views
Servings: 8

Ingredients

Cost per serving $0.41 view details

Directions

  1. Boil potatoes in skin and let cold. Slice into quarters. Add in Large eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
  2. This recipe yields 8 servings.
  3. Comments:This recipe can be used for those backyard summer get togethers which everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or possibly remove them for a cleaner look. Both methods provide you with a great cool potato salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 224  
Calories from Fat 120 54%
Total Fat 13.57g 17%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 112mg 5%
Potassium 532mg 15%
Total Carbs 21.81g 6%
Dietary Fiber 1.7g 6%
Sugars 1.6g 1%
Protein 4.88g 8%
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