Crock Pot Venison Stew Recipe

Name: Crock Pot Venison Stew
Ingredients: 2 lb Venison cubes; 2 Tbsp. Oil; 3 stalk celery, diced; 1/2 c. Minced onion; 2 x Cloves garlic, chopped; 1 Tbsp. Parsley, minced; 1/2 c. Water; 1/2 c. Dry red wine; 1 c. Tomato sauce Salt and pepper to taste Oregano Basil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $13.97 view details

2 lb Venison cubes
2 Tbsp. Oil
3 stalk celery, diced
1/2 c. Minced onion
2 x Cloves garlic, chopped
1 Tbsp. Parsley, minced
1/2 c. Water
1/2 c. Dry red wine
1 c. Tomato sauce Salt and pepper to taste Oregano Basil

Directions

Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add in browned meat and remaining ingredients. Cook on low for 7-10 hrs.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 6 servings
Calories 281
Calories from Fat 78	28%
Total Fat 8.74g	11%
Saturated Fat 1.33g	5%
Trans Fat 0.12g
Cholesterol 27mg	9%
Sodium 626mg	26%
Potassium 264mg	8%
Total Carbs 11.49g	3%
Dietary Fiber 3.2g	11%
Sugars 5.77g	4%
Protein 33.99g	54%

Crock Pot Venison Stew Recipe

Ingredients