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Ingredients
Directions
- Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. In large bowl, combine all brownie ingredients, beat 50 strokes by hand. Spread in greased pan. Bake at 350 degrees for 33-35 min. Don't overbake. Cold completely.
- In large bowl, stir frosting till creamy and smooth. Gently mix in whipped cream till well blended. Mix in remaining ingredients. Spread on cooled brownies. Store in refrigerator. 24 servings. Tip: Cover and chill remaining frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 251 | 98% |
| Total Fat 28.34g | 35% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 47mg | 16% |
| Sodium 17mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.38g | 2% |
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