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Swiss Cheese & White Wine Sauce Recipe

Name: Swiss Cheese & White Wine Sauce
Ingredients: 1/4 c. butter; 4 T flour; 2 c. lowfat milk; 1 c. Swiss cheese; 1/2 c. white wine; Salt & pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

1/4 c. butter
4 T flour
2 c. lowfat milk
1 c. Swiss cheese
1/2 c. white wine
Salt & pepper

Directions

Make a roux, heat the lowfat milk, and when the roux is cooked, add in some of the warm lowfat milk. Break or possibly grate the cheese and stir it into the sauce till it is melted. Now add in the rest of the lowfat milk and wine. Season with salt and pepper. Makes 2 cups.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 312
Calories from Fat 192	62%
Total Fat 21.89g	27%
Saturated Fat 13.93g	56%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 200mg	8%
Potassium 244mg	7%
Total Carbs 10.66g	3%
Dietary Fiber 0.1g	0%
Sugars 7.03g	5%
Protein 13.41g	21%

Swiss Cheese & White Wine Sauce Recipe

Ingredients