Swiss Chard And Sausage Stew From Lhj Recipe

• 1 tsp Extra virgin olive oil
• 4 ounce Warm Italian sausage, casings removed
• 1 Tbsp. Chopped garlic
• 1 can (13 3/4 or possibly 14 1/2 ounce.) chicken broth, defatted*
• 1 1/2 lb Swiss chard, coarsely minced
• 1/2 tsp Fennel seeds
• 1/2 tsp Salt
• 1/8 tsp Crushed red pepper
• 1 can (16 ounce.) whole tomatoes in juice
• 1 can (19 ounce.) cannellini beans, rinsed and liquid removed
• 8 ounce Tubetti or possibly tiny shells, cooked according to package directions
• 1/3 c. Diced provolone cheese

Directions