Peach Dessert Recipe

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Servings: 20
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Ingredients

Cost per serving $0.51 view details
  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup powder sugar
  • 1/4 tsp. salt
  • 1 (8 oz.) cream cheese, softened
  • 1 (3.5 oz.) instant vanilla pudding mix
  • 1 (21 oz.) peach pie filling
  • 1 (12 oz.) cool whip, divided

Directions

  1. Crust: Beat flour, margarine, butter, sugar and salt together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, vanilla pudding and 4 oz. of cool whip.
  5. Spread over the crust.
  6. Spread peach pie filling over the cream cheese mixture.
  7. Topping: Spread remaining cool whip over the peach pie filling layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 20 servings
Calories 215  
Calories from Fat 116 54%
Total Fat 13.14g 16%
Saturated Fat 6.45g 26%
Trans Fat 0.85g  
Cholesterol 19mg 6%
Sodium 185mg 8%
Potassium 49mg 1%
Total Carbs 22.03g 6%
Dietary Fiber 0.4g 1%
Sugars 11.68g 8%
Protein 2.52g 4%
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