Home » Recipes » Candy Cane Lane Cookies
Print recipe Print Email recipe Email

Candy Cane Lane Cookies Recipe

by
click to rate
1 vote | 1622 views
0 reviews | 0 comments

Candy Cane Lane Cookies are thick, plump, chewy, soft baked vanilla cookies loaded with candy sweets in every bite.

Prep time:
Cook time:
Servings: 36
Tags:

Ingredients

Cost per serving $0.10 view details
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • ¼ cup sprinkles and nonpareils
  • 2 cups assorted candies (M&M’s, Milky Way, white chocolate chips, green chocolate chips, crushed peppermint, sprinkles, etc.)

Directions

  1. Preheat the oven to 325°F. Line a baking sheet with a Silpat Non-Stick Baking Mat or parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
  4. Mix in the sifted ingredients until just blended.
  5. Stir in the ¼ cup sprinkles and nonpareils by hand. Using a medium cookie scoop, drop a heaping amount of cookie dough onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  6. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly toasted. Remove the cookies from the oven, and carefully place the assorted candies on top to decorate each cookie. Cool on baking sheets for several minutes before transferring to wire racks to cool completely.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 36 servings
Calories 148  
Calories from Fat 36 24%
Total Fat 4.05g 5%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 59mg 2%
Potassium 20mg 1%
Total Carbs 27.01g 7%
Dietary Fiber 0.2g 1%
Sugars 17.05g 11%
Protein 0.92g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement