Sweet And Sour Cabbage With Balsamic Vinegar Recipe

• 4 x onions halved lengthwise
•     and thinly sliced
• 1 pkt Ives vegetarian Canadian bacon cut into thin
•     strips (*)
• 8 x garlic cloves chopped
• 5 x dry chile peppers (1 1/2-inch )
• 1/2 c. vegetable broth
• 1 Tbsp. extra virgin olive oil
• 2 lb Savoy cabbage cored and shredded
• 1 Tbsp. sugar
• 6 x canned plums tomatoes liquid removed and minced
•     (reserve 2/3 c. of the juice)
• 3 Tbsp. balsamic vinegar plus 2 Tbsp.
•     to finish
• 1/2 c. broth
• 1/2 tsp dry oregano crumbled chopped
•     parsley for garlic

Directions