Chocolate Frosted 5 Layer Cake Recipe

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Ingredients

Cost per recipe $4.00 view details
  • 1 box Pillsbury Plus yellow cake mix as instructed by box
  • 4 sq. Hershey unsweetened chocolate
  • 1 stick butter
  • 1 sm. can Pet lowfat milk
  • 1 pound powdered sugar

Directions

  1. Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 min.)Heat chocolate squares in a bowl and butter in another bowl while cooking layers.
  2. Sift powdered sugar in medium mixing bowl. After chocolate and butter cooled some pour one at a time and mix with mixer in sugar. Slowly pour can lowfat milk to mix. Mix till spreading consistency exist. This will ice all 5 layers and outside. Very delicious.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1140g
Calories 3348  
Calories from Fat 1356 41%
Total Fat 157.23g 197%
Saturated Fat 98.55g 394%
Trans Fat 0.0g  
Cholesterol 266mg 89%
Sodium 885mg 37%
Potassium 1685mg 48%
Total Carbs 509.29g 136%
Dietary Fiber 19.3g 64%
Sugars 469.02g 313%
Protein 31.34g 50%
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