Chocolate Frosted 5 Layer Cake Recipe

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0 votes | 773 views
Servings: 12

Ingredients

Cost per serving $0.33 view details
  • 1 box Pillsbury Plus yellow cake mix as instructed by box
  • 4 sq. Hershey unsweetened chocolate
  • 1 stick butter
  • 1 sm. can Pet lowfat milk
  • 1 pound powdered sugar

Directions

  1. Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 min.)Heat chocolate squares in a bowl and butter in another bowl while cooking layers.
  2. Sift powdered sugar in medium mixing bowl. After chocolate and butter cooled some pour one at a time and mix with mixer in sugar. Slowly pour can lowfat milk to mix. Mix till spreading consistency exist. This will ice all 5 layers and outside. Very delicious.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 279  
Calories from Fat 113 41%
Total Fat 13.1g 16%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 74mg 3%
Potassium 140mg 4%
Total Carbs 42.44g 11%
Dietary Fiber 1.6g 5%
Sugars 39.09g 26%
Protein 2.61g 4%
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