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Add a photoThis is my mom's recipe and my all time favorite breakfast!
Ingredients
Directions
- Mix all the ingredients together and pour enough batter just to cover the bottom of a small nonstick buttered frying pan.
- Cook over medium heat for less than two minutes or until set and then gently turn over and cook for just a minute or so more.
- Roll the pancakes up and keep warm in the oven until ready to serve.
- Serve with maple syrup or fresh berries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 73 | |
| Calories from Fat 22 | 30% |
| Total Fat 2.49g | 3% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 226mg | 9% |
| Potassium 81mg | 2% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.29g | 2% |
| Protein 3.5g | 6% |
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