Swedish Pancakes Recipe
This is my mom's recipe and my all time favorite breakfast!
Prep time: | Swedish |
Servings: 12 pancakes |
Ingredients
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Directions
- Mix all the ingredients together and pour enough batter just to cover the bottom of a small nonstick buttered frying pan.
- Cook over medium heat for less than two minutes or until set and then gently turn over and cook for just a minute or so more.
- Roll the pancakes up and keep warm in the oven until ready to serve.
- Serve with maple syrup or fresh berries.