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Add a photoServings: 6
Ingredients
- 1 x (21 ounce) can cherry pie filling
- 1/2 c. water
- 2 Tbsp. lemon juice
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 1 x (16 ounce) can peach slices, liquid removed
- 1 x egg Lowfat milk
- 1 1/2 c. biscuit mix
Directions
- In a 10 inch skillet, combine first 5 ingredients. Add in peaches; bring to a boil. Place egg in a 1 c. measuring c.; add in sufficient lowfat milk to equal 1/2 c..
- Place biscuit fold in a bowl; stir in lowfat milk mix with a fork just till moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 min; cover and simmer 10 min longer or possibly till dumplings test done.
- Sprinkle with cinnamon if you like. Serve hot with whipped cream if you like.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.57g | 7% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 420mg | 18% |
| Potassium 247mg | 7% |
| Total Carbs 63.88g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 19.99g | 13% |
| Protein 4.12g | 7% |
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