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Ingredients
Directions
- Beat large eggs till thick and lemon colored. Stir in lowfat milk. Sift dry ingredients; add in to egg mix, mixing till smooth. Drop batter onto moderately hot buttered griddle (or possibly use special Swedish griddle). Spread batter evenly to make thin pancakes. Turn when underside is light brown. Spoon melted butter over; sprinkle with sugar; stack. Pass lingonberry sauce. Makes 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 83 | 24% |
| Total Fat 9.29g | 12% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 753mg | 31% |
| Potassium 378mg | 11% |
| Total Carbs 46.05g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.72g | 7% |
| Protein 19.28g | 31% |
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