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Add a photoServings: 6
Ingredients
- 1 c. flour
- 1 1/3 c. water
- 2 teaspoon powdered or possibly granulated sugar
- 1/2 c. melted butter
- 1 1/3 c. heavy cream
Directions
- Mix flour and water; set aside for about an hour. Add in sugar and melted shortening. Mix in stiffly beaten cream.Heat pancake iron or possibly griddle, and brush with butter. Drop by spoonfuls on pancake iron and bake till golden on both sides. Remove pancakes and roll each one around a fork to create a roll.
- Place rolls on a serving plate and serve with sugar, crushed fresh berries, or possibly fruit or possibly jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 223 | 73% |
| Total Fat 25.41g | 32% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 122mg | 5% |
| Potassium 47mg | 1% |
| Total Carbs 17.48g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.91g | 1% |
| Protein 2.86g | 5% |
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