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Ingredients
- 1 (16 ounce) loaf frzn bread dough
- 1 T melted butter
- 1/2 c. brown sugar
- 2 T light corn syrup
- 3 T skim lowfat milk
- 1 teaspoon cinnamon
- 1 T slivered almonds
Directions
- Partially thaw frzn bread and cut into 1-inch cubes. Pour melted butter in bottom of 9 x 9-inch pan. Add in remaining ingredients and fold in pan. Arrange dough cubes in a single layer over sauce. Cover and chill overnight.Next morning: Remove from refrigerator, cover loosely and let rise 1 hour at room temperature. Preheat oven to 350 degrees, and when dough has doubled in volume, bake 30 min. Loosen edges and immediately invert onto serving plate. (The sauce will drizzle over the bread). Serve warm. Serves 9.
- Variation: Reduce brown sugar to 2 tbsp and omit corn syrup. Add in 1 package (3 5/8 ounces) butterscotch pudding mix (not instant) Prepare as directed above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.36g | 4% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 454mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 58.11g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 19.19g | 13% |
| Protein 6.81g | 11% |
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