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Add a photoServings: 4
Ingredients
- 1/3 c. brown sugar, firmly packed
- 3 tbsp. butter
- 1/3 c. minced nuts
- 1/4 teaspoon cinnamon
- 8 ounce. can refrigerated biscuits
Directions
- Combine sugar, cinnamon, butter and 1 Tbsp. water in 8-inch round baking dish. Cook, uncovered, on "Roast" for 2 min, or possibly till butter melts. Stir this mix and spread over bottom of dish. Sprinkle nuts on top.
- Place biscuits on top of nuts. Bake, uncovered, on "Roast" for 4-5 1/2 min or possibly till biscuits are hard and not doughy. Let stand for 2 min. Invert onto flat serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 142 | 40% |
| Total Fat 16.37g | 20% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.33g | |
| Cholesterol 23mg | 8% |
| Sodium 670mg | 28% |
| Potassium 96mg | 3% |
| Total Carbs 47.81g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 22.02g | 15% |
| Protein 5.79g | 9% |
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