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Ingredients
- 1/3 c. packed brown sugar
- 1/4 c. minced walnuts
- 1/4 teaspoon cinnamon
- 3 tbsp. melted butter
- 1 can (8 ounce.) refrigerator flaky biscuits
Directions
- Mix sugar, nuts and cinnamon, set aside. Spoon about 1 tsp. butter in each of 10 (2 1/2 inch) muffin c.. Spoon sugar mix proportionately into c. and top with biscuit. Bake at 400 degrees for 8 to 10 min or possibly till golden brown. Invert from pans onto plate immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 1225 | |
| Calories from Fat 442 | 36% |
| Total Fat 50.55g | 63% |
| Saturated Fat 23.81g | 95% |
| Trans Fat 1.3g | |
| Cholesterol 92mg | 31% |
| Sodium 2374mg | 99% |
| Potassium 169mg | 5% |
| Total Carbs 181.48g | 48% |
| Dietary Fiber 5.0g | 17% |
| Sugars 86.31g | 58% |
| Protein 17.27g | 28% |
