No Bake Light Pineapple Chiffon Cheesecake Recipe

• 1 c. Graham crumbs
• 1 Tbsp. Tub margarine
• 1 Tbsp. Light corn syrup
• 1/2 Tbsp. Water
• 1/4 c. Cool water
• 1/4 c. Instant NF dry lowfat milk
• 20 ounce Canned crushed pineapple, undrained
• 1 pkt PLUS
• 1 tsp Unflavored gelatin
• 3/4 c. PLUS
• 2 Tbsp. Sugar
• 3 Tbsp. Lemon juice
• 1 1/2 tsp Vanilla
• 3/4 tsp Finely grated lemon zest
• 6 ounce LF cream cheese, cubed, room temp.
• 3/4 c. NF plain yogurt

Directions