Summer Squash And Rice Salad Recipe

• 8 Tbsp. Extra virgin olive oil
• 5 x Assorted small summer squashes such as
•     zucchini, yellow crookneck or possibly straightneck
•     or possibly pattypan, in any combination trimmed, diced 1/4"
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x Yellow onion diced
• 2 x Garlic cloves crushed
• 2 tsp Grnd cumin
• 2 Tbsp. Distilled white or possibly cider vinegar
• 2 c. Steamed rice cooled to room
•     temperature
• 1/2 c. Coarsely-minced fresh parsley
•     Minced lettuce leaves as needed

Directions