Sue's Easy 15 Minute Peanut Butter Fudge Recipe

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0 votes | 4300 views
Servings: 12

Ingredients

Cost per serving $0.24 view details

Directions

  1. In a saucepan, combine sugars, salt and lowfat milk. Cook till temperature reaches 240'F. on a candy thermometer. Remove from heat and add in marshmallows, peanut butter and vanilla. Beat with a wooden spoon several min till thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares.
  2. Makes about 48 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 216  
Calories from Fat 46 21%
Total Fat 5.43g 7%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 113mg 5%
Potassium 104mg 3%
Total Carbs 41.16g 11%
Dietary Fiber 0.6g 2%
Sugars 38.11g 25%
Protein 2.8g 4%
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