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Add a photoServings: 12
Ingredients
- 2 c. Granulated sugar
- 2/3 c. Lowfat milk
- 2 Tbsp. Light corn syrup
- 1 Tbsp. Butter
- 1 tsp Vanilla
- 1/2 c. Peanut butter
- 1 c. Lowfat milk chocolate chips
Directions
- You can leave out the chocolate chips in this if you want.
- Combine sugar, lowfat milk and corn syrup in a heavy saucepan (3 qt); bring to a boil, stirring constantly, till mix boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add in butter, without stirring, and cold to lukewarm (110 F).
- Add in vanilla and peanut butter; beat till mix begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.)
- QUICKLY add in chocolate pcs, and turn into buttered 8x8x2-inch pan. While hot, mark into squares. Cold till hard, then cut as marked.
- Yield: about3 dozen squares
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.58g | 13% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 77mg | 3% |
| Potassium 138mg | 4% |
| Total Carbs 47.76g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.94g | 29% |
| Protein 3.9g | 6% |
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