Chocolate Peanut Butter Fudge Recipe

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0 votes | 343 views
Servings: 3

Ingredients

Cost per serving $2.82 view details

Directions

  1. Combine first 4 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, till sugar dissolves. Add in 2 Tbsp. butter, and stir till melted; cover and boil mix 3 min.
  2. Remove cover, and continue to cook, without stirring, till mix reaches soft ball stage (232 degrees F.). Remove from heat, and add in remaining butter, peanut butter, pecans, and vanilla (don't stir). Cold mix 10 min.
  3. Beat till butter, peanut butter, and pecans are blended into chocolate mix. Pour immediately into a buttered 9 inch square pan. Cold and cut fudge into squares.
  4. Yield: 3 dozen pcs (2 pcs per serving).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 3 servings
Calories 1392  
Calories from Fat 577 41%
Total Fat 67.32g 84%
Saturated Fat 25.23g 101%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 463mg 19%
Potassium 472mg 13%
Total Carbs 193.68g 52%
Dietary Fiber 5.6g 19%
Sugars 176.65g 118%
Protein 15.59g 25%
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