Stuffed Zucchini Blossoms Recipe

• 1 c. Minced poblano chilli
• 250 gm Cheddar
• 250 gm Goat cheese
• 500 gm Fontina cheese grated
• 1 c. Lowfat sour cream
• 4 Tbsp. Finely minced fresh marjoram
• 20 x Zucchini blossoms with stems intact and pistils removed
• 1/2 c. Plain flour
• 1/2 c. Cornflour
• 1 Tbsp. Grnd cumin
• 1 Tbsp. Grnd coriander
• 1 tsp Sea salt
• 2 Tbsp. Mild chilli pwdr, or possibly to taste
• 1 1/2 tsp Grnd cinnamon
• 2 x Large eggs
• 1 lt Peanut, corn or possibly extra virgin olive oil
•     Fresh tomato sauce
•     Basil leaves for garnish

Directions