Stuffed Veal Roast (Pesach) Recipe

• 1 lrg Veal Breast (abt 6 lb)[ask butcher to cut pocket]
• 1 x Garlic Clove
•     Salt & Pepper to taste
• 2 Tbsp. Extra virgin olive oil
• 3 x Celery Ribs, coarsely minced
• 1 med Onion, minced
• 3 x Carrots, cut into 1-ich chunks (divided)
• 1 1/2 c. Dry Kosher For Passover White Wine, divided
• 1/2 x Red Pepper, julienned
• 1/2 x Green Pepper, julienned
• 1/2 lb Mushrooms, halved, quartered
• 4 c. Matzoh Farfel
• 1 c. Orange Juice
• 1/4 c. Extra virgin olive oil
• 1 x Garlic Clove, chopped
• 3/4 c. Onion, minced
• 1/2 c. Celery, minced
• 1/2 c. Red Pepper, minced
• 1 x Egg

Directions