Veal roast with honey, rosemary and vegetables Recipe

click to rate
1 vote | 2859 views

Wonderful Sunday roast.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $3.24 view details

Directions

  1. Lightly brown the roast on all sides in the olive oil over medium-high heat in a large pan suitable for the oven. Take it out of the pan and set aside.
  2. Sauté leeks, spring onions, celery and garlic for 2 - 3 minutes in the same oil.
  3. Add carrots and wine, stir. Add few sprigs of rosemary, honey, orange zest and beef broth.
  4. Place the meat on top of the vegetables, tightly cover the pan and bake in the oven for 30 minutes at 220°C.
  5. Add the potatoes to the meat and vegetables, continue roasting for another 30 minutes.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 900g
Recipe makes 4 servings
Calories 700  
Calories from Fat 157 22%
Total Fat 17.63g 22%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 915mg 38%
Potassium 2279mg 65%
Total Carbs 75.59g 20%
Dietary Fiber 9.6g 32%
Sugars 26.82g 18%
Protein 47.64g 76%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment