Stuffed Turkey Breast With Dijon Sauce Recipe

• 1/2 c. Mushrooms, finely minced
• 1 c. Onions, finely minced
• 1 med Green pepper, finely minced
• 3 tsp Extra virgin olive oil, divided
• 1 lb Bob Evans Savory Sage Roll Sausage
• 8 x 6-ounce boneless skinless turkey breast slices
• 1/2 c. Flour, for coating
• 2 1/2 tsp Seasoning salt
• 2 c. Heavy cream
• 1 Tbsp. Dijon mustard
•     Salt and pepper, to taste
•     Finely minced parsley, garnish

Directions