Cajun Cashew Stuffed Turkey Breast Recipe

• 2 x 2 1/2 pound boneless skinless turkey, breast
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. soy sauce
• 1 Tbsp. chopped garlic
• 1/2 c. roughly minced shallot
• 1 tsp freshly grnd black pepper Cashew Stuffing
• 1/4 c. butter
• 1 tsp chopped garlic
• 1/2 c. finely minced onion
• 1/4 c. finely minced carrot
• 1/4 c. finely minced celery
• 1 1/2 c. minced toasted cashew
• 1/2 tsp cajun spice
• 3/4 c. water
• 2 Tbsp. minced dry apple
• 1/4 x finely minced fresh sage
• 1/4 c. finely minced fresh rosemary
• 2 1/2 c. fresh breadcrumbs

Directions