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Add a photoServings: 4
Ingredients
- 1/2 x Fresh turkey breast - (about 3 lbs)
- 1/4 c. Vegetable oil
- 1/4 c. Soy sauce
- 2 Tbsp. Catsup
- 1 Tbsp. Vinegar Black pepper, freshly grnd to taste
- 1 x Garlic clove chopped
- 1/4 tsp Grnd ginger
- 1/4 c. Melted butter
- 3/4 tsp Thyme crushed
- 1/2 tsp Rosemary
- 1/8 tsp Paprika
- 2 x Garlic cloves chopped
Directions
- Combine marinade ingredients. Marinate turkey breast in the refrigerator for at least 8 hrs, turning occasionally.
- Grill over warm coals and hickory chips till a meat thermometer reaches 170 degrees (or possibly approximately 20 min per lb. at 350 degrees). Baste turkey while grilling. Remove lid for the last 10 to 20 min so which meat will brown.
- For herb butter, combine all ingredients and set aside.
- Slice turkey, brush with herb butter if you like, and pass with additional herb butter.
- This recipe serves 4.
- Comments: Try this and you'll be cooking turkey more often than just at Thanksgiving. The marinade is equally good on seafood and beef steaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 233 | 87% |
| Total Fat 26.38g | 33% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.35g | |
| Cholesterol 41mg | 14% |
| Sodium 1074mg | 45% |
| Potassium 128mg | 4% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.04g | 1% |
| Protein 5.02g | 8% |
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