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Stuffed Biscuits Recipe

by CookEatShare Cookbook

Ingredients

1 can Hungry Jack biscuits 1 8 ounce block cream cheese, softened 1/4 c. finely minced black olives

1/2 c. finely minced onion 3/4 c. finely minced deli ham Cheddar cheese

Directions

1. Press biscuits into lightly greased muffin c.. Combine cream cheese, olives, onions, and ham; mix well.
2. Drop a tsp. of the cheese mix into each biscuit c. and top with the cheddar cheese.
3. Bake at 400

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