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Ingredients
- 2 Tbsp graham cracker crumbs
- 4 oz scoop vanilla pudding (regular or Splenda for the diet version)
- 2 Tbsp strawberry topping
- whipped topping
Directions
- In a clear plastic cup, place graham cracker crumbs, pudding, and toppings. Use a good sprinkle of rumbs to make the regular ones from the diet/diabetic. Place the dome lid on the dessert and separate regular from diet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 660 | |
| Calories from Fat 33 | 5% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1838mg | 77% |
| Potassium 87mg | 2% |
| Total Carbs 155.73g | 42% |
| Dietary Fiber 1.3g | 4% |
| Sugars 123.65g | 82% |
| Protein 2.15g | 3% |
