Chicken, Artichoke, and Spinach Calzone Recipe

• 1 rotisserie chicken, skin discarded, meat shredded into bite-size pieces (about 3 cups)
• 9 oz frozen artichoke hearts, thawed, patted dry, and chopped
• 2 oz (2 cups) baby spinach
• 6 oz low-moisture mozzarella cheese, shredded (1 1/2 cups)
• 4 oz feta cheese, crumbled (1 cup)
• 1/4 cup chopped fresh basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 (1-lb) ball ready made pizza dough
• 2 Tbsp olive oil

Directions