If you’re short on time, this big on flavor dessert is perfect to make. So easy, quick and absolutely yummy! This isn’t your ordinary strawberry shortcake either. We’re starting with a store-bought fat-free angel food cake, adding fat-free vanilla pudding, Cool Whip, lots of fresh sliced strawberries, blueberries and drizzling a store bought strawberry glaze. You’ll love how light, fluffy and flavorful this is. The skinny on one serving is 120 calories, 0 fat, and 3 Weight Watchers POINTS PLUS. A regular recipe has 242 calories and 9 grams of fat. Enjoy!
Ingredients
- 5 cups ( ~2 pints), fresh strawberries, sliced
- 2 cups fresh blueberries
- ½ cup store-bought prepared strawberry glaze, see shopping tip
- 1 (14oz) ready baked angel food cake, cut in half and into 1-inch cubes, see shopping tip
- 1 (8oz) container fat-free frozen Cool Whip, thawed
- 2 snack packs of already prepared fat-free vanilla pudding, see shopping tip
Directions
- In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of the bowl.
- Sprinkle about 2 cups strawberries evenly over the cake.
- Dollop 1 package of pudding all over the top of the berries.
- Sprinkle with ½ cup blueberries and drizzle with ¼ cup strawberry glaze over the blueberries.
- Spread ½ container Cool Whip evenly over the glaze.
- Repeat the steps starting with the angel food cake and ending with the Cool Whip. Decorate the top of the Strawberry Shortcake Trifle with remaining sliced strawberries and blueberries.
- Chill for at least 1 hour before serving. Store any
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 16 servings | |
Calories 175 | |
Calories from Fat 78 | 45% |
Total Fat 8.64g | 11% |
Saturated Fat 2.88g | 12% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 74mg | 3% |
Potassium 45mg | 1% |
Total Carbs 23.03g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 14.5g | 10% |
Protein 1.55g | 2% |
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