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MANY PEOPLE MAKE A STIR FRYS BUT WHAT DO YOU DO WIYH THE LEFTOVERS A REAL GOOD THING IS TO MAKE A SOUP. A HOT VEGETABLE SALAD, A RICE CASSEROLE,

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Servings: 12 SERVINGS
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Ingredients

Cost per serving $1.35 view details

Directions

  1. WE PRESSURE COOK CHUCK STEAK UNTIL TENDER WITH WATER AND TWO TSP. GARLIC AND BELL PEPPER SEASONING. IN A WOK ADD OLIVE OIL, BELL PEPPERS, ONIONS, CARROTS AND BROCOLI. ADD SOY SAUCE PEPPER TO TASTE. ADD CORN STARCH WITH WATER TO THICKEN. IN THE PRESSURE COOKER, COOK THE STAKES 15 MIN. THE JUCE CAN BE USED AS STOCK REMEMBER THE ALL VEGETABLE. NEED TO BE THE SAME SIZE WHEN COOKING, EQUAL FLAVOR. THE JUCE CAN MAKE A GOOD SOUP, WITH VEGETABLE AND MEAT. THE RICE IS WHAT WE CHANGE, WE ADD THE ROSTED GARLIC AND BELL PEPPER SEASONING, ITS GOOD BY IT SELF,.
  2. PUT IT ALL TOGETHER AND SERVE ON BED OF RICE. LATER THE SOUP AND RICE CAN BE MADE INTO RICE CASSEROLE WITH IT. SHRIMP CAN BE ADD FOR MORE FLAVOR.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 362  
Calories from Fat 131 36%
Total Fat 14.54g 18%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 355mg 15%
Potassium 318mg 9%
Total Carbs 41.36g 11%
Dietary Fiber 1.5g 5%
Sugars 1.79g 1%
Protein 14.52g 23%
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