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Ingredients
- 1 pkt Large macaroni shells
- 1 sm Onion, minced
- 10 ounce Frzn minced Spinach
- 1 Tbsp. Instant Chicken bullion
- 1/2 tsp Garlic pwdr
- 1/8 tsp Dry thyme
- 1Â 1/2 c. Low-fat ricotta cheese
- 1 c. Low-fat cottage cheese
- 2 x Large eggs
- 48 ounce Jar spaghetti sauce
- 8 ounce Shredded mozzarella cheese
Directions
- ** Preheat oven to 350 degrees.
- 1. Cook spinach as directed on package; drain well.
- 2. Cook shells as directed; drain, cold.
- 3. In a large bowl, mix minced onion, chicken bullion, garlic pwdr, thyme, ricotta cheese, cottage cheese, Large eggs, and cooked spinach.
- 4. Using your hands and a large spoon, stuff shells with the mix, and lay in rows in a 13" x 9" baking pan.
- 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top.
- 6. Bake at 350 degrees for 25 - 35 min, till hot in the center, and mozzarella cheese has melted.
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