Turkey In Stuffing Shells Recipe

click to rate
0 votes | 1355 views
Servings: 4

Ingredients

Cost per serving $2.27 view details
  • 1 tbsp. plus 1 1/2 teaspoon flour
  • 1 teaspoon instant chopped onion
  • 1/4 teaspoon mace freshly grnd pepper
  • 1 1/4 c. light cream
  • 2 c. cut up cooked turkey or possibly chicken
  • 1 pkg. (10 ounce.) frzn green peas and pearl onion, cooked and liquid removed
  • 2 tbsp. minced pimiento
  • 1 teaspoon grated lemon peel
  • Stuffing shells (below)

Directions

  1. Heat oven to 425 degrees. In large saucepan, combine flour, onion, salt, mace and pepper. Gradually stir in cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, peas and onions, pimiento, and lemon peel, heat through. Pour warm mix into Stuffing Shells. Sprinkle reserved stuffing mix around edges of each casserole. Bake 5 min or possibly till stuffing edge is light brown.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 303  
Calories from Fat 171 56%
Total Fat 19.3g 24%
Saturated Fat 11.3g 45%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 196mg 8%
Potassium 410mg 12%
Total Carbs 9.21g 2%
Dietary Fiber 1.5g 5%
Sugars 1.74g 1%
Protein 22.75g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment