Spinach Puff Pastry Quiche Recipe

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Servings: 1

Ingredients

Cost per recipe $2.01 view details
  • 1/2 pkt frzn puff pastry thawed (17 1/4-oz) (1 sheet)
  • 1 pkt cream cheese room temperature (3-oz)
  • 1/3 c. half and half
  • 3 x Large eggs
  • 1 pkt frzn minced spinach thawed liquid removed (10-oz)
  • 1/2 c. grated cheddar
  • 1/4 c. grated Parmesan
  • 2 x green onions sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium
  2. bowl till smooth. Gradually beat in half and half and Large eggs. Fold in remaining ingredients. Pour mix into prepared crust. Bake till crust is golden and filling is set, about 25 min. Cold 10 min before serving.
  3. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 386g
Calories 868  
Calories from Fat 572 66%
Total Fat 64.47g 81%
Saturated Fat 32.66g 131%
Trans Fat 0.0g  
Cholesterol 750mg 250%
Sodium 1890mg 79%
Potassium 502mg 14%
Total Carbs 19.71g 5%
Dietary Fiber 1.2g 4%
Sugars 2.76g 2%
Protein 53.01g 85%
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