Puff pastry cheese and chives baskets Recipe

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Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.33 view details

Directions

1.
In a bowl, mix and combine ricotta, mozzarella, Swiss cheese, sea salt, pepper and chives. Set aside.
2.
Cut six circles measuring approximately 7 cm in diameter from each sheet of puff pastry and then line the same number of muffin silicone moulds with the pastry, using your fingers to press the dough up the sides.
3.
Fill each basket evenly with the cheese and chive mixture and bake in the oven at 200°C for about 15 minutes, until the pastry is puffed and golden and the filling melts.
4.
Allow the basket cool a little, remove them from silicone moulds, sprinkle with chopped chives and serve with cherry tomatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 82  
Calories from Fat 51 62%
Total Fat 5.72g 7%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 154mg 6%
Potassium 24mg 1%
Total Carbs 4.32g 1%
Dietary Fiber 0.2g 1%
Sugars 0.19g 0%
Protein 3.37g 5%
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