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Ingredients
- 2 pkt Green Giant Patties thawed
- 1 c. Ketchup
- 3 Tbsp. Vegetarian Worcestershire
- 1 c. Colby cheese grated
- 1 can mixed vegetables mashed
- 3/4 c. seasoned bread crumbs
- 2 tsp grnd black pepper
- 1 pkt puff pastry shells thawed
Directions
- Mix the patties with all the ingredients (except the pastry.) Beware... you may have to use your hands! Roll out the thawed pastry and cut into
- (roughly) 5x5 inch squares. Shape the meatloaf mix with your hands into squares smaller than the puff pastry and center on top of a pastry square. Fold up the edges of the pastry till it covers the loaf entirely, or possibly leave the top open and make a lattice as we did, pinching the edges together as you would a pie. (See above.) Place the loaves into the fridge or possibly freezer for ten-twenty min to hard up the dough. Bake in a preheated, 400 degree oven for 20-30 minute or possibly till pastry is golden and knife comes out clean when inserted into center of meatloaf.
- Serve with brown gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 1615 | |
| Calories from Fat 599 | 37% |
| Total Fat 67.68g | 85% |
| Saturated Fat 32.76g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 4383mg | 183% |
| Potassium 2228mg | 64% |
| Total Carbs 203.31g | 54% |
| Dietary Fiber 23.2g | 77% |
| Sugars 60.73g | 40% |
| Protein 64.43g | 103% |
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