Puff pastry squares with mozzarella Recipe

click to rate
1 vote | 3263 views

Savory bites that melt in your mouth.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $2.69 view details

Directions

  1. Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.
  2. Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.
  3. Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.
  4. Cover each pastry squares with the remaining 8 squares from the other pastry sheet.
  5. With a fork press the square edges to paste them together and close the square.
  6. Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour.
  7. Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).

Toolbox

Add the recipe to which day?
« Today - Jan 27 »
Today - Jan 27
Jan 28 - Feb 03
February 4 - 10
February 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 946  
Calories from Fat 595 63%
Total Fat 66.58g 83%
Saturated Fat 23.23g 93%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 848mg 35%
Potassium 150mg 4%
Total Carbs 59.16g 16%
Dietary Fiber 2.2g 7%
Sugars 1.87g 1%
Protein 27.86g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment