Puff pastry squares with mozzarella Recipe

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1 vote | 3263 views

Savory bites that melt in your mouth.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $2.69 view details


  1. Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.
  2. Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.
  3. Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.
  4. Cover each pastry squares with the remaining 8 squares from the other pastry sheet.
  5. With a fork press the square edges to paste them together and close the square.
  6. Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour.
  7. Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 946  
Calories from Fat 595 63%
Total Fat 66.58g 83%
Saturated Fat 23.23g 93%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 848mg 35%
Potassium 150mg 4%
Total Carbs 59.16g 16%
Dietary Fiber 2.2g 7%
Sugars 1.87g 1%
Protein 27.86g 45%
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