Spicy Honey Lime Shrimp with Tropical Couscous Recipe

• For the Shrimp:
• 16 shrimp
• 1/4 c lime juice
• 1/4 c honey
• 1/4 to 1/2 tsp hot sauce, or to taste
• For the Couscous:
• Make couscous according to package, but substitute 1/4 to 1/3 of liquid with orange, lime or lemon juice
• 1 tbs shredded coconut
• 1 tbs almonds, finely chopped or slivered almonds
• 1 tsp zest lemon, lime or orange
• 2 to 3 oranges, limes or lemons, cut into sections If using oranges you may want to only use 1 and cut sections in 1/2

Directions