Sausage and Potato Soup Recipe

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2 votes | 1707 views

A hearty soup for those snowy nights.

Servings: 4



  1. Brown the meatballs, you may have to add a teaspoon of the oil. Remove meatballs after they brown and set aside.
  2. Add the rest of the oil, onions, celery and the carrots. Cook until onions are transparent, then add the garlic. Cook for 1 minute.
  3. Add the herbs, potatoes, broth and water. Cook until potatoes are soft.
  4. Add the meatballs and spinach. Cook this until meatballs are heated through and potatoes are cooked.


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  • Greg Winkler
    March 2, 2010
    Obviously the Nutrition Facts widget is messed up this recipe does not have 1800 calories and 99.8g of fat per serving. I have tried editing and saving again but the numbers have not changed.

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