Grilled Scallops With Tropical Fruit Salsa Recipe

• 2 Tbsp. fresh lime juice
• 2 tsp honey
• 2 Tbsp. vegetable oil
• 1 pch cayenne pepper
• 1 tsp salt
• 12 lrg sea scallops - (to 16) 1 to 1 1/2 lbs
• 8 x eight-inch bamboo skewers Tropical Fruit Salsa (see recipe)
• 2 Tbsp. minced macadamia nuts lightly toasted, (optional)

Directions