Speedy, Spicy Bean And Mustard Green Soup Recipe

• 2 Tbsp. extra virgin olive oil
• 1 lrg leek halved lengthwise and thinly sliced
• 2 Tbsp. curry pwdr preferably Madras
• 16 ounce tomatoes 1 can - dice with
•     juice
• 14 ounce low sodium chicken broth low fat - 1 can
• 14 ounce white beans
•     rinsed
• 2 tsp sugar
• 1/2 lb mustard greens wash,stem, cut into a fine chiffonade
• 1 dsh salt to taste
• 1 dsh black pepper freshly grnd
• 1 tsp cumin seed
• 1 Tbsp. fresh ginger finely minced

Directions